Our talented Greek chef, Paris Kostopoulos, is here to show you his courgette fritter recipe, a classic mezze dish. It's a delightful pairing of fresh courgettes (zuccini), feta cheese and loads of aromatic herbs, Ouzo at the ready!

Here are the ingredients you need to get lined up:

  • 150g courgette (grated)
  • 50g carrot (grated)
  • 2 tbsp dill (finely chopped)
  • 1 tbsp mint (finely chopped)
  • 2 tbsp parsley
  • 2 tbsp red onion (chopped)
  • 2 tbsp spring onion (chopped)
  • 80g Feta cheese
  • 2 tbsp plain flour
  • 1 large egg
  • salt and black pepper
  • ½ tsp baking powder
  • 2 tbsp Greek ouzo
  • 3 tbsp extra virgin olive oil
  • sunflower oil (for frying the fritters)

(Allergens: milk, egg, gluten)