Get set for this popular dish, with a Greek twist, to become your new weeknight favourite.
Next up from our Greek kitchen is the traditional Greek salad. Our buffets wouldn't be complete without it! This wonderful bowl of sunshine is bursting with ripe tomatoes, cucumber, bell peppers and creamy feta cheese, finished with oregano and a drizzle of extra virgin olive oil. Delicious!
Here are the ingredients you need to get lined up:
• 1 large tomato (chopped) • 1 green bell pepper (chopped) • ½ red onion (chopped) • ½ cucumber (chopped) • 120g Feta cheese (chopped) • handful of Kalamata olives • sea salt • drizzle of extra virgin olive oil • sprinkle of dry oregano