Fresh pasta
Somehow, when you’re eating pasta in Italy it’s a completely different experience to scoffing those emergency midweek dishes we all whip up at home. Authentic Italian pasta is beautifully simple, full of flavour and uses the freshest local ingredients to create dishes that are truly next level. Here are a couple of our favourites:
“Spaghetti e aglio (spaghetti aioli) - I love this dish as it’s so simple but full of flavour! The garlic, olive oil & chilli are synonymous with southern Italy and every time I have eaten this, it reminds me of summer holidays on the Italian coast. It’s also really easy to cook at home with the addition of lardons!”
Leon Stevenson-Wood, Interior Designer
“It has to be a lasagne for me! I love the rich ragù, layered with fresh pasta and topped with plenty of gooey cheese. Italians know how to do it best!”
Dean Robinson, Head of Brand
