Perfect for big and little kids, these crowd-pleasing Greek doughnuts are super easy to make and absolutely delicious.
Our next recipe is just perfect for a warm, sunny day. Juan and Pedro from Mar Menor Beachclub in Spain are here to show you how to make Salmorejo Cordobes, a cold tomato soup which originates from Andalucia. Made from tomatoes, bread, oil and garlic it's Gazpacho's thicker, creamier cousin. Enjoy!
Here are the ingredients you need to get lined up:
• 1kg tomatoes (roughly chopped) • 200g bread (torn into chunks) • 100ml extra virgin olive oil • 1 clove garlic (roughly chopped) • 1 hard boiled egg (chopped) • 40g Spanish Serrano ham (chopped) • 10g salt • a dash of vinegar
(Allergens: gluten, egg)