Our next recipe is just perfect for a warm, sunny day. Juan and Pedro from Mar Menor Beachclub in Spain are here to show you how to make Salmorejo Cordobes, a cold tomato soup which originates from Andalucia. Made from tomatoes, bread, oil and garlic it's Gazpacho's thicker, creamier cousin. Enjoy!

Here are the ingredients you need to get lined up:

  • 1kg tomatoes (roughly chopped)
  • 200g bread (torn into chunks)
  • 100ml extra virgin olive oil
  • 1 clove garlic (roughly chopped)
  • 1 hard boiled egg (chopped)
  • 40g Spanish Serrano ham (chopped)
  • 10g salt
  • a dash of vinegar

(Allergens: gluten, egg)

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