If you've been to one of our Greek Beachclubs you'll already be familiar with the latest recipe from Paris, one of our wonderfulGreek chefs. Spanakopita, pronounced spah-nah-ko-pee-tah, is a delicious savoury pie made from crisp layers of pastry, spinach and feta cheese. In our opinion, one of the best pies around, give it a go, see if you agree.

These are the ingredients you'll need to get lined up:

For the pastry:

• 400g plain flour•2 tbsp extra virgin olive oil• 1 tbsp red wine vinegar• 200ml lukewarm water• ½ tsp salt• extra virgin olive oil to drizzle

For the filling:

• 1 tsp salt • 500g spinach leaves •2 tbsp fresh dill (chopped)• 2 tbsp onion (chopped)• 1tbsp fresh parsley (chopped) • 1tbsp spring onion(chopped) • 1 large egg• ½ tsp ground black pepper• 200g Feta cheese• 2tbsp extra virgin olive oil

(Allergens: sulphites, milk, egg, gluten)

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