Austrian food it hearty, flavoursome and with some great sweet options available, you’ll definitely consume enough calories to fuel a day on the slopes. The Wiener schnitzel is popular and the Austrian version is made with veal, hammered as flat as possible and battered. Apple Strüdel is Austria’s most famous dessert and is best served with a liberal sprinkling of icing sugar and a Viennese coffee on the side.
Almdudler is considered the national drink of Austria, a soft drink based on mountain herbs and a popular mixer with white wine. Mulled wine has been a popular winter drink since the Middle Ages and nowhere more so than in the mountains of Austria. Nothing warms your core more on a cold day in a mountain hut.