Recipes

Next up from our Greek kitchen is the traditional Greek salad. Our buffets wouldn't be complete without it! This wonderful bowl of sunshine is bursting with ripe tomatoes, cucumber, bell peppers and creamy feta cheese, finished with oregano and a drizzle of extra virgin olive oil. Delicious!

Here are the ingredients you need to get lined up:

• 1large tomato(chopped)
• 1 green bell pepper(chopped)
• ½red onion (chopped)
• ½cucumber(chopped)
• 120g Feta cheese (chopped)
• handful of Kalamata olives
• sea salt
• drizzle of extra virgin olive oil
• sprinkle of dry oregano

(Allergens: milk)

Get set for our stuffed pepper recipewith a Greek twist, to become your new weeknight favourite. They're a great addition to the summer barbecue line up too!

Here are the ingredients you'll need ready to go:

• 5 medium size tomatoes
• 6 bell peppers
• 2 white potatoes
• 200g long grain white rice
• 200g parboiled rice
• 3 tbsp onion (chopped)
• 2 cloves garlic (chopped)
• 2tbsp parsley (chopped)
• 1 tbsp dill (chopped)
• 1 tbsp mint (chopped)
• 1 tsp tomato puree
• 2tbsp seasalt
• 1 tsp black pepper
• 1 tsp sugar
• 150ml olive oil

(Allergens: none)

Our talented Greek chef, Paris Kostopoulos, is here to show you his courgette fritter recipe, a classic mezze dish. It's a delightful pairing of fresh courgettes (zuccini), feta cheese and loads of aromatic herbs, Ouzo at the ready!

Here are the ingredients you need to get lined up:

• 150g courgette (grated)
• 50g carrot (grated)
• 2 tbsp dill (finely chopped)
• 1 tbsp mint (finely chopped)
• 2 tbsp parsley
• 2 tbsp red onion (chopped)
• 2 tbsp spring onion (chopped)
• 80g Feta cheese
• 2 tbsp plain flour
• 1 large egg
• salt and black pepper
• ½ tsp baking powder
• 2 tbsp Greek ouzo
• 3 tbsp extra virgin olive oil
• sunflower oil (for frying the fritters)

(Allergens: milk, egg, gluten)