Traditional Brettljause is an indispensable part of the Tyrolean culinary culture.
‘Jause’ in Austrian simply means snack, and ‘Brettl’ is the wooden board it’s served on. With a variety of cold cuts, cheese, spreads, pickled vegetables and a lovely bread basket, this is a snack to share with friends on the mountain.
Best eaten: With friends over lunch
Costs: Around €15-20